Restaurant Marketing: What's So Special About Your Restaurant?
Restaurant Marketing: For those who I've worked with and those who subscribe to my WOW newsletter, you know I'm big on getting you to develop and verbalize your special advantage - the element that makes your restaurant different and more memorable than the others.
The challenge remains - most restaurant owners don't know their competitive advantage, or don't know what makes them special. And certainly their staff doesn't. It's critical to understand and communicate your advantage because the landscape - especially the online landscape is now more cluttered than ever before, and with restaurants on standby to be part of Google Plus' business sites, it's only going to get worse.
The cluttered online landscape means your guests' attention is fleeting. You've got 5 seconds to fascinate.
Remember when most restaurant websites looked the same? Well, the same is happening with restaurants on Facebook. They're all starting to look the same.
The one thing that can make you standout is the message you convey. What is it? What makes you special? What makes a guest choose you over your competitor across the street? What is your story? What is your value to your guests? What do you have that no other restaurant has?
Without being able to answer these questions, you become just another restaurant - online and offline.
For more information, contact Fidelity Square Marketing.
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